Sunday, 11 May 2014

More Food

There is so much more food to be discovered aside from tapas. My personal favourite dish in Spain is paella. Paella is a tomato based risotto, mixed with delicious seafood, meat, and vegetables. If it comes with a burnt bottom don’t panic. The ‘crust, or burnt bottom is delicious and is what makes a good paella. Many Spanish families, when eating paella do not allow the kids to have any of the ‘crust’ as it is the best and is kept for the adults. The Kebabs in Spain as discussed in the Granada post are amazing. Filled with delicious, fresh ingredients as well as perfectly seasoned meat and fresh aioli and feta to top it off, it is the best hangover cure in the world. Other popular dishes, such as gazpacho, a cold tomato soup filled with strong garlic flavours are common to be found on stands in the busy streets. For something sweet, crema catalana is a delicious burnt custard which you must try in Barcelona. The ultimate sweet in Spain is churros, an extremely popular Spanish donut stick often dipped in hot melted chocolate. This is the best thing to have after a night clubbing when you’re walking home at 7am.




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